Category Archives: Vegan

Spicy Lentil Tahini Wrap

I wanted to make my own Trader Joe’s Spicy Lentil Wrap with Tahini Sauce**, and found this recipe. Hat tip, Feasting At Home. I used precooked lentils from Trader Joe’s (found amongst lettuces and other greens), prepped all the other … Continue reading

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Roasted Asparagus with Lemon Orzo

Had a bunch of asparagus, and needed to make a side. I wanted nothing complicated, super simple, and found this. Hat tip, Supper For A Steal. Recipe (3-4 servings): 1 cup orzo (whole wheat or regular) ¼ cup lemon juice ¼ … Continue reading

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Red Lentil Soup, “The Only One You’ll Ever Need”

Making this weekend. Recipe (4 servings): 3 tablespoons olive oil, more for drizzling 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin (I like to toast cumin seed, then grind with mortar/pestle) ¼ … Continue reading

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Aquafaba?

Chickpea liquid, used like egg whites? Check it out! Slate article with Meringue recipe Facebook Twitter Google+ LinkedIn

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