Tag Archives: Mexican

Easy delicious Enchilada Sauce

Forget canned, make this. Takes minutes, and so flavorful. Also, as dinnerthendessert suggests, it can be used in so many dishes. Even Picky Eater loved, made with cheese enchiladas. Recipe: ¼ cup canola oil 2 tablespoons flour 3 tablespoons chili … Continue reading

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One Pan Mexican Quinoa

Easy, fabulous. One pan, mucho taste. Hat tip, Damn Delicious. Recipe: 1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeño, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained and rinsed 1 (14.5 oz) … Continue reading

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Quinoa Enchilada Casserole

A healthy way to enjoy enchiladas without the tortillas. Hat tip to Damn Delicious. Recipe: 1 cup quinoa 1 (10 ounce) can Old El Paso mild enchilada sauce 1 4.5 ounce can green chilis, I used fire roasted 1/2 cup … Continue reading

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Zucchini Mexican Burrito Boats

These are so good, so easy, and another way to enjoy Mexican food without the tortillas. Hat tip to makingthymeforhealth. Recipe: 4 large zucchini 1 15 ounce can black beans, drained and rinsed 1 cup cooked brown rice 1 cup … Continue reading

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Tostada Bowls!

Love those crispy tostada bowls but not the calories that come with the deep-fry? Try these! We were invited to a Cinco de Mayo party last month, I made a batch and que buena! So easy, too, get yourself a … Continue reading

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