Tag Archives: Vegetarian

Endive Salad

I was buying one of my favorite salad vegetables the other day and the guy behind me asked, “What are those?” as the checkers put their heads together to determine the code. “Endive,” I said, the French way, “Although many … Continue reading

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Takeout-Style Sesame Noodles

Hat tip to NYT Cooking, these have become a mainstay, I’m making them every couple of weeks, just to have a go-to in the fridge when busy. You control the spice. Recipe (4-5 servings): 1 pound Chinese egg noodles (1/8-inch-thick), … Continue reading

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Roasted Cauliflower Gratin with Tomatoes and Goat Cheese

Oh, man, this was good. Hat tip to NYT Cooking. Recipe (serves 4-6): 1 medium-size head of cauliflower Salt and freshly ground pepper to taste 3 tablespoons extra virgin olive oil 1 small or 1/2 large red onion, cut in … Continue reading

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